FlU Student Handbook 2017-2018 - page 113

Policies & Regulations
House, Paul L. Cejas School of Architecture
Building, and Green Library.
c) Biscayne Bay Campus: Wolfe University Center
(WUC) Ballrooms, Cafeteria, Panther Square,
Hospitality Management Building, Southern
Wine and Spirits Management Center, Koven’s
Conference Center, Library.
d) University Housing and Greek Housing: As
authorized in writing by the Vice President
for Student Affairs or designee under terms
specified within said authorization.
e) Other areas: The Wolfsonian-FIU Museums and
The Women’s Club.
f) Future locations to be determined upon
completion of construction or execution of lease
agreements.
(b) When the service and sale of alcohol has been
approved by the duly authorized University official,
the following conditions shall apply. Persons must
be at least 21 years of age to serve and be served,
purchase, possess, and/or consume alcoholic
beverages while on University premises.
1. Any individual to whom alcohol is sold or served,
or who attempts to purchase or consume alcohol
on University premises must satisfy the legal age
requirement of 21 years, and demonstrate this
by showing valid photo identification when asked
to do so. Such identification includes: valid photo
identification issued by the State of Florida or any
other state of the United States, a passport or a
United States armed services identification card.
2. Event servers/bartenders and attendants may
exercise prudent judgment, consistent with their
training, with regard to the appearance of an
individual in determining whether they satisfy the
minimum age requirement.
3. Servers/bartenders and event attendants shall
be properly trained regarding Florida’s underage
person laws. Such training shall meet the minimum
standards of programs such as TIPS® (Training for
Intervention Procedures).
4. Servers/bartenders and attendants shall be at least
21 years old.
5. Individuals shall not bring alcoholic beverages
to any University sponsored event. Individuals
shall not leave a University event or event area
while carrying or holding any type of container of
alcoholic beverage.
6. Non-alcoholic beverages and food must be
provided in sufficient quantities at all events, and
shall be made available for the duration of the
event, while alcohol is also available.
7. Non-alcoholic beverages must be available at a
price equal to or less than the price of the alcohol
being served.
8. At least two printed signs shall be prominently
displayed at each event, each of which must
display the following information:
• NO ALCOHOL SOLD OR SERVED TO MINORS
• PROOF OF AGE IS REQUIRED NON-
ALCOHOLIC BEVERAGES AVAILABLE
• MANAGEMENT RESERVES THE RIGHT TO
DENY SERVICE
• ASK AN ATTENDANT FOR ASSISTANCE, IF
NECESSARY
Signs shall meet the following, minimum
specifications: size shall be at least 11 inches by
14 inches; no other message shall be included on
these signs, however, a single sign may be used
to display this information in languages other than
English.
9. Alcoholic beverages shall not be used as prizes or
awards for any event.
10. “Alcohol tasting” events are subject to all the
conditions of this regulation.
11. Competitions or contests that involve alcoholic
beverages are strictly prohibited.
12. At least one uniformed member of the University
Police Department, or a substitute approved by
the Chief of the University Police Department shall
be present at all events on University premises at
which alcohol is sold or served.
13. The service and sale of alcohol must cease
at least one hour before the scheduled and
advertised end of the event.
14. The service or sale of alcohol shall not continue at
any event on University premises after 1:00 a.m.
15. Reasonable conditions intended to encourage
and facilitate the responsible consumption of
alcohol imposed by the FIU Executive Committee,
the Chief of Police, or the Department of Risk
Management and Environmental Health and
Safety an event-by-event basis.
Florida International University • campuslife.fiu.edu
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